Turkey Club Sandwiches with the Works
Thousand Island dressing is the key to making this sandwich especially good...it's a great idea for lunch or a light, easy dinner.
Ingredients
12 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread
6 tablespoons Thousand Island dressing
0.5 pound sliced deli turkey breast
2 medium tomato, thinly sliced
0.5 pound deli sliced Swiss cheese
8 strips bacon, cooked and drained
4 romaine lettuceleaves
6 tablespoons Thousand Island dressing
0.5 pound sliced deli turkey breast
2 medium tomato, thinly sliced
0.5 pound deli sliced Swiss cheese
8 strips bacon, cooked and drained
4 romaine lettuceleaves
Instructions
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.
Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.
Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.
Turkey Club Sandwiches with the Works
Thousand Island dressing is the key to making this sandwich especially good...it's a great idea for lunch or a light, easy dinner.
Directions
Print
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.
Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.
Ingredients
12 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread
6 tablespoons Thousand Island dressing
0.5 pound sliced deli turkey breast
2 medium tomato, thinly sliced
0.5 pound deli sliced Swiss cheese
8 strips bacon, cooked and drained
4 romaine lettuceleaves
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