Picnic Chicken Salad Sandwiches
Cream of celery soup is the secret ingredient that makes this chicken salad creamy and flavorful...served on sesame seed buns, these sandwiches are sure to disappear quickly!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
2 tablespoons mayonnaise
0.25 teaspoon black pepper
2 cups chopped cooked chicken
2 stalks celery, sliced (about 1 cup)
1 small onion, finely chopped (about 1/4 cup)
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
6 romaine lettuce leaves
6 tomato slice
2 tablespoons mayonnaise
0.25 teaspoon black pepper
2 cups chopped cooked chicken
2 stalks celery, sliced (about 1 cup)
1 small onion, finely chopped (about 1/4 cup)
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
6 romaine lettuce leaves
6 tomato slice
Instructions
Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours.
Place the lettuce and tomato on the buns. Divide the chicken mixture among the buns.
Place the lettuce and tomato on the buns. Divide the chicken mixture among the buns.
Picnic Chicken Salad Sandwiches
Cream of celery soup is the secret ingredient that makes this chicken salad creamy and flavorful...served on sesame seed buns, these sandwiches are sure to disappear quickly!
Directions
Print
Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours.Place the lettuce and tomato on the buns. Divide the chicken mixture among the buns.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup2 tablespoons mayonnaise0.25 teaspoon black pepper2 cups chopped cooked chicken2 stalks celery, sliced (about 1 cup)1 small onion, finely chopped (about 1/4 cup)6 Pepperidge Farm® Sesame Topped Hamburger Buns, split6 romaine lettuce leaves6 tomato slice
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