Slow Cooker Simple Beef Bourguignon
Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon dried thyme, crushed
6 ounces small whole mushrooms (about 2 cups)
2 cups fresh or thawed frozen whole baby-cut carrots
1 cup frozen small whole onion, thawed
1.5 pounds boneless beef top round steak, 1 1/2-inches thick, cut into 1-inch pieces
1 cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon dried thyme, crushed
6 ounces small whole mushrooms (about 2 cups)
2 cups fresh or thawed frozen whole baby-cut carrots
1 cup frozen small whole onion, thawed
1.5 pounds boneless beef top round steak, 1 1/2-inches thick, cut into 1-inch pieces
Instructions
Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Slow Cooker Simple Beef Bourguignon
Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.
Directions
Print
Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon dried thyme, crushed
6 ounces small whole mushrooms (about 2 cups)
2 cups fresh or thawed frozen whole baby-cut carrots
1 cup frozen small whole onion, thawed
1.5 pounds boneless beef top round steak, 1 1/2-inches thick, cut into 1-inch pieces
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