Skillet Mac & Beef
This saucy pasta and ground beef dish uses ingredients you always have on hand, so it’s a perfect answer to “what’s for dinner?”
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.25 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.25 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)
Instructions
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.
Skillet Mac & Beef
This saucy pasta and ground beef dish uses ingredients you always have on hand, so it’s a perfect answer to “what’s for dinner?”
Directions
Print
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.25 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)
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