Beef & Bean Burritos
Work, soccer practice, piano lessons...when can you make dinner? If you've got just 20 minutes, these tasty "fast food" burritos will solve the "what's for dinner" dilemma.
Ingredients
1 pound ground beef
1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
1 cup Pace® Picante Sauce
8 flour tortilla (8-inch), warmed
1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
1 cup Pace® Picante Sauce
8 flour tortilla (8-inch), warmed
Instructions
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.
Spoon about 1/2 cup beef mixture down the center of each tortilla. Fold the tortillas around the filling.
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.
Spoon about 1/2 cup beef mixture down the center of each tortilla. Fold the tortillas around the filling.
Beef & Bean Burritos
Work, soccer practice, piano lessons...when can you make dinner? If you've got just 20 minutes, these tasty "fast food" burritos will solve the "what's for dinner" dilemma.
Directions
Print
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.
Spoon about 1/2 cup beef mixture down the center of each tortilla. Fold the tortillas around the filling.
Ingredients
1 pound ground beef
1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
1 cup Pace® Picante Sauce
8 flour tortilla (8-inch), warmed
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