Shrimp Dip
A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.
Ingredients
8 ounces (1 package) cream cheese, softened
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
0.5 teaspoon Louisiana style hot pepper sauce
0.25 cup finely chopped celery
1 tablespoon finely chopped onion
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
0.5 teaspoon Louisiana style hot pepper sauce
0.25 cup finely chopped celery
1 tablespoon finely chopped onion
Instructions
Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
Shrimp Dip
A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.
Directions
Print
Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
Ingredients
8 ounces (1 package) cream cheese, softened
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
0.5 teaspoon Louisiana style hot pepper sauce
0.25 cup finely chopped celery
1 tablespoon finely chopped onion
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