Sweet & Sassy Dipping Sauce for Egg Rolls
Picante sauce mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked egg rolls, dumplings or won tons.
Ingredients
1 cup Pace® Picante Sauce0.5 cup apricot jamor preserves2 tablespoons soy sauce2 tablespoons chopped fresh ginger rootor 2 teaspoons ground ginger
Instructions
Heat the picante sauce, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is reduced to a glaze. Serve warm with egg rolls for dipping.
Sweet & Sassy Dipping Sauce for Egg Rolls
Picante sauce mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked egg rolls, dumplings or won tons.
Directions
Print
Heat the picante sauce, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is reduced to a glaze. Serve warm with egg rolls for dipping.
Ingredients
1 cup Pace® Picante Sauce0.5 cup apricot jamor preserves2 tablespoons soy sauce2 tablespoons chopped fresh ginger rootor 2 teaspoons ground ginger
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