Here's a salad dressing that takes just 5 minutes and four ingredients to make...plus, it tastes so much better than bottled.
Beat the vinegar, mustard and oil in a small bowl with a fork or whisk. Season with the black pepper. Cover and refrigerate until ready to serve.
0.333 cup balsamic vinegar1 teaspoon Dijon-style mustard1 cup olive oil1 dash freshly ground black pepper
Creamy homemade coleslaw is made easy with...
Shrimp, garlic, chopped herbs and diced t...
Caprese salad is all about simple but high...
Whether you’re looking for a fabulous si...