Here's a salad dressing that takes just 5 minutes and four ingredients to make...plus, it tastes so much better than bottled.
Beat the vinegar, mustard and oil in a small bowl with a fork or whisk. Season with the black pepper. Cover and refrigerate until ready to serve.
0.333 cup balsamic vinegar1 teaspoon Dijon-style mustard1 cup olive oil1 dash freshly ground black pepper
Quinoa is quick cooking and versatile and ...
There’s nothing easier than serving a we...
No meat? No problem! This colorful, zesty ...
This sassy stir-fry allows you to make gre...