Salsa Verde Meatloaf

Salsa Verde and tortilla chips add Mexican flavor and flair to otherwise boring meatloaf.  Add our salsa to the beef mixture and then pour some over the top for lots of fabulous tomati...

Directions

Set the oven to 350°F.  While the oven is heating, season the beef as desired.

Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl.  Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa verde.

Bake for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Ingredients

1.5 pounds ground beef
1.25 cups Pace® Salsa Verde
1 egg
0.75 cup finely crushed tortilla chips (about 2 1/4 ounces)
4 green onion, minced (about 1/2 cup)

Easy One Pot Beef Bourguignon

Onion soup replaces beef broth and sautée...

Classic Standing Beef Rib Roast

A standing rib roast is a very special tre...

Beef and Pasta

It couldn't be easier...the pasta cooks to...

Chili Mac and Cheese

What could be better than combining two fa...