Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Picante Sauce
0.25 cup milk
5 medium cooked potato, sliced 1/4-inch thick
0.5 cup Pace® Picante Sauce
0.25 cup milk
5 medium cooked potato, sliced 1/4-inch thick
Instructions
Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
Directions
Print
Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Picante Sauce0.25 cup milk5 medium cooked potato, sliced 1/4-inch thick
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