Festive Cranberry Stuffing
A simple stuffing recipe gets upgraded with the addition of chopped cranberries. They add great flavor and make this stuffing the perfect accompaniment to roast poultry or pork.
Ingredients
1.75 cups Vegetable or Chicken Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
0.5 cup fresh or frozen cranberries
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 stalk celery, coarsely chopped (about 1/2 cup)
0.5 cup fresh or frozen cranberries
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Stir the broth, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and mix lightly.
Add the stuffing and mix lightly.
Festive Cranberry Stuffing
A simple stuffing recipe gets upgraded with the addition of chopped cranberries. They add great flavor and make this stuffing the perfect accompaniment to roast poultry or pork.
Directions
Print
Stir the broth, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and mix lightly.
Ingredients
1.75 cups Vegetable or Chicken Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
0.5 cup fresh or frozen cranberries
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
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