This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a ...
Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
Add the penne and lemon juice and toss to coat. Season to taste. Sprinkle with the cheese.
1 cup Vegetable or Chicken Broth
0.5 teaspoon dried basil leaves, crushed
2 cloves garlic, minced
3 cups broccoli florets
8 ounces (about 3 cups) penne pasta, cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
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