Broccoli & Garlic Penne Pasta
This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a delicious dish the whole family will enjoy!
Ingredients
1 cup Vegetable or Chicken Broth
0.5 teaspoon dried basil leaves, crushed
2 cloves garlic, minced
3 cups broccoli florets
8 ounces (about 3 cups) penne pasta, cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
0.5 teaspoon dried basil leaves, crushed
2 cloves garlic, minced
3 cups broccoli florets
8 ounces (about 3 cups) penne pasta, cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
Instructions
Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
Add the penne and lemon juice and toss to coat. Season to taste. Sprinkle with the cheese.
Add the penne and lemon juice and toss to coat. Season to taste. Sprinkle with the cheese.
Broccoli & Garlic Penne Pasta
This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a ...
Directions
Print
Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.Add the penne and lemon juice and toss to coat. Season to taste. Sprinkle with the cheese.
Ingredients
1 cup Vegetable or Chicken Broth0.5 teaspoon dried basil leaves, crushed2 cloves garlic, minced3 cups broccoli florets8 ounces (about 3 cups) penne pasta, cooked and drained1 tablespoon lemon juice2 tablespoons grated Parmesan cheese
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