Crabmeat Salad Sandwiches
Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.
Ingredients
0.5 cup reduced fat sour cream
4 teaspoons mayonnaise
2 cans (6 ounces each ) lump lump crabmeat, drained and picked over
0.25 cup (1/4 cup) chopped fresh fresh parsley
2 tablespoons chopped drained marinated artichoke hearts
0.125 teaspoon Freshly ground black pepper
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 cups red leaf lettucecut into thin strips
4 teaspoons mayonnaise
2 cans (6 ounces each ) lump lump crabmeat, drained and picked over
0.25 cup (1/4 cup) chopped fresh fresh parsley
2 tablespoons chopped drained marinated artichoke hearts
0.125 teaspoon Freshly ground black pepper
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 cups red leaf lettucecut into thin strips
Instructions
Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth. Stir in the crabmeat, parsley and artichokes. Season with the black pepper.
Divide the crab mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Divide the crab mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Crabmeat Salad Sandwiches
Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.
Directions
Print
Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth. Stir in the crabmeat, parsley and artichokes. Season with the black pepper.
Divide the crab mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Ingredients
0.5 cup reduced fat sour cream
4 teaspoons mayonnaise
2 cans (6 ounces each ) lump lump crabmeat, drained and picked over
0.25 cup (1/4 cup) chopped fresh fresh parsley
2 tablespoons chopped drained marinated artichoke hearts
0.125 teaspoon Freshly ground black pepper
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 cups red leaf lettucecut into thin strips
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