Crabmeat Salad Sandwiches
Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.
Ingredients
0.5 cup reduced fat sour cream
4 teaspoons mayonnaise
2 cans (6 ounces each ) lump lump crabmeat, drained and picked over
0.25 cup (1/4 cup) chopped fresh fresh parsley
2 tablespoons chopped drained marinated artichoke hearts
0.125 teaspoon Freshly ground black pepper
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 cups red leaf lettucecut into thin strips
4 teaspoons mayonnaise
2 cans (6 ounces each ) lump lump crabmeat, drained and picked over
0.25 cup (1/4 cup) chopped fresh fresh parsley
2 tablespoons chopped drained marinated artichoke hearts
0.125 teaspoon Freshly ground black pepper
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 cups red leaf lettucecut into thin strips
Instructions
Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth. Stir in the crabmeat, parsley and artichokes. Season with the black pepper.
Divide the crab mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Divide the crab mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Crabmeat Salad Sandwiches
Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.
Directions
Print
Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth. Stir in the crabmeat, parsley and artichokes. Season with the black pepper.Divide the crab mixture between 4 bread slices. Top with the lettuce and remaining bread slices.
Ingredients
0.5 cup reduced fat sour cream4 teaspoons mayonnaise2 cans (6 ounces each ) lump lump crabmeat, drained and picked over0.25 cup (1/4 cup) chopped fresh fresh parsley2 tablespoons chopped drained marinated artichoke hearts0.125 teaspoon Freshly ground black pepper8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted2 cups red leaf lettucecut into thin strips
Thanksgiving Leftover Turkey Sandwi...
We love Thanksgiving dinner, but what we l...
Veggie Sandwich
Avocado slices mix with lettuce, cucumber ...
Ham & Cheese Stromboli
This is the appetizer that will be first t...
Pumpkin Mousse Napoleons
Here's a delicious alternative to traditi...