Zesty Turkey & Rice
This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.
Ingredients
2 cups Swanson® Chicken Broth
1 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
0.25 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken
1 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
0.25 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken
Instructions
Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.
Zesty Turkey & Rice
This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.
Directions
Print
Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.
Ingredients
2 cups Swanson® Chicken Broth
1 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
0.25 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken
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