Asparagus & Ham Potato Topper

Asparagus, ham and cheese are a classic combination...here that combo tops hot baked potatoes to make a quick-cooking, comforting dish.

Ingredients

4 hot baked potato, split
1 cup diced cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.25 cup shredded Cheddar cheeseor Swiss cheese (optional)

Instructions

Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with shredded Cheddar or Swiss cheese, if desired.
Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.

Asparagus & Ham Potato Topper

Asparagus, ham and cheese are a classic combination...here that combo tops hot baked potatoes to make a quick-cooking, comforting dish.

Directions

Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with shredded Cheddar or Swiss cheese, if desired.

Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.

Ingredients

4 hot baked potato, split
1 cup diced cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.25 cup shredded Cheddar cheeseor Swiss cheese (optional)

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