Asparagus & Ham Potato Topper
Asparagus, ham and cheese are a classic combination...here that combo tops hot baked potatoes to make a quick-cooking, comforting dish.
Ingredients
4 hot baked potato, split
1 cup diced cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.25 cup shredded Cheddar cheeseor Swiss cheese (optional)
1 cup diced cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.25 cup shredded Cheddar cheeseor Swiss cheese (optional)
Instructions
Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with shredded Cheddar or Swiss cheese, if desired.
Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.
Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.
Asparagus & Ham Potato Topper
Asparagus, ham and cheese are a classic combination...here that combo tops hot baked potatoes to make a quick-cooking, comforting dish.
Directions
Print
Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with shredded Cheddar or Swiss cheese, if desired.
Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.
Ingredients
4 hot baked potato, split
1 cup diced cooked ham
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
0.25 cup shredded Cheddar cheeseor Swiss cheese (optional)
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