White Pizza Bagel Snacks
These mouthwatering pizza snacks start with toasted mini bagels topped with garlic, olives, green pepper and mozzarella cheese.
Ingredients
1 package (17 ounces) Pepperidge Farm® Plain Mini Bagels, split
1 dash garlic powder
1 cup shredded mozzarella cheese(about 4 ounces)
0.25 cup sliced pitted black olives
0.25 cup finely chopped green pepperor red bell pepper
0.25 teaspoon dried oregano leaves, crushed
1 dash garlic powder
1 cup shredded mozzarella cheese(about 4 ounces)
0.25 cup sliced pitted black olives
0.25 cup finely chopped green pepperor red bell pepper
0.25 teaspoon dried oregano leaves, crushed
Instructions
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder.
Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves.
Bake for 5 minutes or until the cheese is melted.
Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves.
Bake for 5 minutes or until the cheese is melted.
White Pizza Bagel Snacks
These mouthwatering pizza snacks start with toasted mini bagels topped with garlic, olives, green pepper and mozzarella cheese.
Directions
Print
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder.
Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves.
Bake for 5 minutes or until the cheese is melted.
Ingredients
1 package (17 ounces) Pepperidge Farm® Plain Mini Bagels, split
1 dash garlic powder
1 cup shredded mozzarella cheese(about 4 ounces)
0.25 cup sliced pitted black olives
0.25 cup finely chopped green pepperor red bell pepper
0.25 teaspoon dried oregano leaves, crushed
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