Warm French Onion Dip with Crusty Bread
Classic French onion dip gets a tasty update when it's made with cream and mozzarella cheeses and served hot and bubbling out of the oven. This is a fail-safe recipe for easy entertaining!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 package (8 ounces) cream cheese, softened
1 cup shredded mozzarella cheese(about 4 ounces)
1 package (8 ounces) cream cheese, softened
1 cup shredded mozzarella cheese(about 4 ounces)
Instructions
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.
Serve with crusty bread cubes, crackers or vegetables for dipping.
Bake for 30 minutes or until the mixture is hot and bubbling.
Serve with crusty bread cubes, crackers or vegetables for dipping.
Warm French Onion Dip with Crusty Bread
Classic French onion dip gets a tasty update when it's made with cream and mozzarella cheeses and served hot and bubbling out of the oven. This is a fail-safe recipe for easy entertai...
Directions
Print
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.
Serve with crusty bread cubes, crackers or vegetables for dipping.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 package (8 ounces) cream cheese, softened
1 cup shredded mozzarella cheese(about 4 ounces)
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