Cheeseburger Pasta
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
Ingredients
1 pound ground beef
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.5 cups water
5 ounces (about 2 cups) uncooked medium shell shaped pasta
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.5 cups water
5 ounces (about 2 cups) uncooked medium shell shaped pasta
Instructions
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Cheeseburger Pasta
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
Directions
Print
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Ingredients
1 pound ground beef
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.5 cups water
5 ounces (about 2 cups) uncooked medium shell shaped pasta
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