Vegetable Noodle Soup
Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minutes.
Ingredients
6 cups Swanson® Chicken Broth
1 teaspoon onion powder
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles
1 teaspoon onion powder
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles
Instructions
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Vegetable Noodle Soup
Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minu...
Directions
Print
Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Ingredients
6 cups Swanson® Chicken Broth
1 teaspoon onion powder
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles
Brie en Croute
Watch this elegant, sure-to-impress appet...
Sensational Chicken Noodle Soup
Sometimes you just want a good, old-fashio...
Thanksgiving Leftover Hand Pies
Not everyone loves leftovers so the secret...
Wild Mushroom Cups
Sautéed mushrooms combine with garlic, he...