Taco Soup
Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup milk
2 tablespoons taco seasoning mix
1 can (about 4 ounces) diced green chiles
18 tortilla chips, crumbled
2 tablespoons shredded Monterey Jack cheese
1 cup milk
2 tablespoons taco seasoning mix
1 can (about 4 ounces) diced green chiles
18 tortilla chips, crumbled
2 tablespoons shredded Monterey Jack cheese
Instructions
Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.
Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
Taco Soup
Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.
Directions
Print
Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.
Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup milk
2 tablespoons taco seasoning mix
1 can (about 4 ounces) diced green chiles
18 tortilla chips, crumbled
2 tablespoons shredded Monterey Jack cheese
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