Turkey Noodle Casserole

This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead.  It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.

Directions

Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl.Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown.

Ingredients

2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 cups frozen peas2 cups , cubed, cooked turkey6 ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained2 tablespoons  plain dry bread crumbs1 tablespoon butter, melted

Swedish Meatballs

Some things never get old, including this ...

Sensational Turkey Noodle Soup

Here is a great idea for that leftover tur...

Easy Turkey & Biscuits

Got some leftovers...give them new life i...

Turkey Dinner Casserole

Thanksgiving leftovers layered into one cr...