Chicken Corn Chowder
This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1.333 cups milk
0.5 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked chicken or turkey
4 slices bacon, cooked and crumbled
2 tablespoons shredded Cheddar cheese
1 tablespoon sliced green onion
1.333 cups milk
0.5 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked chicken or turkey
4 slices bacon, cooked and crumbled
2 tablespoons shredded Cheddar cheese
1 tablespoon sliced green onion
Instructions
Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
Chicken Corn Chowder
This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
Directions
Print
Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1.333 cups milk
0.5 cup Pace® Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cubed cooked chicken or turkey
4 slices bacon, cooked and crumbled
2 tablespoons shredded Cheddar cheese
1 tablespoon sliced green onion
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