Tuna & Pasta Cheddar Melt
This quick-cooking skillet dish delivers comfort food fast. It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 soup-can (10 1/2 ounces) water
3 cups uncooked rotini (spiral) pasta
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian seasoned bread crumbs
2 teaspoons butter, melted
1 soup-can (10 1/2 ounces) water
3 cups uncooked rotini (spiral) pasta
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian seasoned bread crumbs
2 teaspoons butter, melted
Instructions
Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.
Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.
Tuna & Pasta Cheddar Melt
This quick-cooking skillet dish delivers comfort food fast. It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be bea...
Directions
Print
Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth1 soup-can (10 1/2 ounces) water3 cups uncooked rotini (spiral) pasta1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk1 can (about 6 ounces) tuna, drained and flaked1 cup shredded Cheddar cheese (about 4 ounces)2 tablespoons Italian seasoned bread crumbs2 teaspoons butter, melted
Creamy Potato Soup
This rich and creamy potato soup is subtly...
Smoked Salmon Dip
A little vodka is what makes this creamy s...
Savory Mini Wraparounds
You can make a variety of appetizers with ...
Crispy Tortilla Rolls
Corn tortillas are rolled up with shredded...