Tangy Grilled Beef
Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
2 tablespoons packed brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
0.25 teaspoon dried thyme, crushed
1.5 pounds boneless beef sirloin steak, 3/4-inch thick
2 tablespoons packed brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
0.25 teaspoon dried thyme, crushed
1.5 pounds boneless beef sirloin steak, 3/4-inch thick
Instructions
Stir the soup, brown sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.
Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil. Slice the steak and serve with the soup mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.
Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil. Slice the steak and serve with the soup mixture.
Tangy Grilled Beef
Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.
Directions
Print
Stir the soup, brown sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.
Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil. Slice the steak and serve with the soup mixture.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
2 tablespoons packed brown sugar
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
0.25 teaspoon dried thyme, crushed
1.5 pounds boneless beef sirloin steak, 3/4-inch thick
Zesty Beef & Rice Skillet
One-Dish-Dinner….3 of my favorite words!...
Instant Pot® Easy Beef Stroganoff
When you make our Instant Pot® Easy Beef ...
Sausage and Bean Ragoût
This hearty, flavorful stew is packed with...
Beef Teriyaki
This classic stir-fry is your go-to recipe...