Easy Beef & Broccoli
This easy beef and broccoli stir-fry features sirloin steak, broccoli, onion and garlic cooked in a savory soy-seasoned sauce. This dish is perfect served over hot cooked rice and goes from skillet to table in just 25 minutes.
Ingredients
2 tablespoons vegetable oil
1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
2 cups broccoli florets
1 medium onion, cut into wedges
0.125 teaspoon garlic powder or 1 small clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.333 cup water
1 tablespoon soy sauce
4 cups hot cooked white rice or egg noodles
1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
2 cups broccoli florets
1 medium onion, cut into wedges
0.125 teaspoon garlic powder or 1 small clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.333 cup water
1 tablespoon soy sauce
4 cups hot cooked white rice or egg noodles
Instructions
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Remove the beef from the skillet.
Heat the remaining oil in the skillet. Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the rice.
Heat the remaining oil in the skillet. Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the rice.
Easy Beef & Broccoli
This easy beef and broccoli stir-fry features sirloin steak, broccoli, onion and garlic cooked in a savory soy-seasoned sauce. This dish is perfect served over hot cooked rice and goes ...
Directions
Print
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Remove the beef from the skillet.Heat the remaining oil in the skillet. Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the rice.
Ingredients
2 tablespoons vegetable oil1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips2 cups broccoli florets1 medium onion, cut into wedges0.125 teaspoon garlic powder or 1 small clove garlic, minced1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup0.333 cup water1 tablespoon soy sauce4 cups hot cooked white rice or egg noodles
Skillet Mushroom Meatloaf
Our Skillet Mushroom Meatloaf recipe makes...
Sausage and Bean Ragoût
This hearty, flavorful stew is packed with...
Asian-Spiced Flank Steak
Picante sauce mixes with honey, soy sauce ...
Beef Bourguignon
A hearty, French-style stew in less than o...