Spinach Onion Dip
Still a very popular appetizer, serve this nostalgic flavored dip with assorted crackers, chips or a variety of vegetables to relive some favorite memories.
Ingredients
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
16 ounces (1 container) sour cream
1 package chopped frozen spinach, thawed and well drained
0.333 cup chopped toasted almonds (optional)
16 ounces (1 container) sour cream
1 package chopped frozen spinach, thawed and well drained
0.333 cup chopped toasted almonds (optional)
Instructions
Stir the soup mix, sour cream, spinach and almonds, if desired, in a medium bowl. Cover and refrigerate for 2 hours. Serve with Pepperidge Farm crackers, chips or fresh cut-up vegetables for dipping.
Spinach Onion Dip
Still a very popular appetizer, serve this nostalgic flavored dip with assorted crackers, chips or a variety of vegetables to relive some favorite memories.
Directions
Print
Stir the soup mix, sour cream, spinach and almonds, if desired, in a medium bowl. Cover and refrigerate for 2 hours. Serve with Pepperidge Farm crackers, chips or fresh cut-up vegetables for dipping.
Ingredients
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
16 ounces (1 container) sour cream
1 package chopped frozen spinach, thawed and well drained
0.333 cup chopped toasted almonds (optional)
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