Spicy Onion Burgers
Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and salsa. Try them...they're easy to make and really delicious.
Ingredients
1.5 pounds ground beef
0.5 cup Pace® Picante Sauce
1 envelope (1 ounce) dry onion recipe soup & dip mix
6 Pepperidge Farm® Sesame Topped Hamburger Buns
0.5 cup Pace® Picante Sauce
1 envelope (1 ounce) dry onion recipe soup & dip mix
6 Pepperidge Farm® Sesame Topped Hamburger Buns
Instructions
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.
Spicy Onion Burgers
Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and salsa. Try them...they're easy to make and really delicious.
Directions
Print
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.
Ingredients
1.5 pounds ground beef
0.5 cup Pace® Picante Sauce
1 envelope (1 ounce) dry onion recipe soup & dip mix
6 Pepperidge Farm® Sesame Topped Hamburger Buns
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