Balsamic BBQ Sauce
Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauce.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup balsamic vinegar
0.333 cup molasses
0.25 cup orange juice
2 cloves garlic, minced
0.5 teaspoon dried thyme, crushed
0.333 cup balsamic vinegar
0.333 cup molasses
0.25 cup orange juice
2 cloves garlic, minced
0.5 teaspoon dried thyme, crushed
Instructions
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Balsamic BBQ Sauce
Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauc...
Directions
Print
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.333 cup balsamic vinegar0.333 cup molasses0.25 cup orange juice2 cloves garlic, minced0.5 teaspoon dried thyme, crushed
Jalapeño Jack Burgers
It only takes 20 minutes to grill up these...
Polynesian Burgers
You will feel like you have had an island ...
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of...
Herbed Beef Kabobs
Grilling marinated beef cubes over medium ...