Balsamic BBQ Sauce
Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauce.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup balsamic vinegar
0.333 cup molasses
0.25 cup orange juice
2 cloves garlic, minced
0.5 teaspoon dried thyme, crushed
0.333 cup balsamic vinegar
0.333 cup molasses
0.25 cup orange juice
2 cloves garlic, minced
0.5 teaspoon dried thyme, crushed
Instructions
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Balsamic BBQ Sauce
Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauc...
Directions
Print
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.
Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup balsamic vinegar
0.333 cup molasses
0.25 cup orange juice
2 cloves garlic, minced
0.5 teaspoon dried thyme, crushed
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