Here's a 30-minute, one-skillet dish that is so tasty, it's sure to become a weeknight staple!
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the rice. Top with salsa and sour cream and avocado, if desired.
1 tablespoon butter
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
1.333 cups long grain white rice, cooked according to package directions (about 4 cups)
0.5 cup Pace® Chunky Salsa
0.25 cup sour cream
3 ounces sliced avocado, (about 1/2 cup) (optional)
There are countless ways to make chili, bu...
Crushed croutons are the secret to making...
Many of the good ingredients we love about...
Quesadillas are so quick and easy to prepa...