2-Step Skillet Chicken Broccoli Divan
This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of creamy chicken and broccoli topped with cheese- and it's ready in 25 minutes.
Ingredients
1 tablespoon butter
1.25 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
3 cups fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup reduced fat (2%) milk
0.5 cup shredded Cheddar cheese
1.25 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
3 cups fresh or frozen broccoli florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup reduced fat (2%) milk
0.5 cup shredded Cheddar cheese
Instructions
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.
Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.
2-Step Skillet Chicken Broccoli Divan
This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of creamy chicken and broccoli topped with cheese- and it's ready ...
Directions
Print
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.
Ingredients
1 tablespoon butter1.25 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces3 cups fresh or frozen broccoli florets1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup reduced fat (2%) milk0.5 cup shredded Cheddar cheese
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