Slow Cooker Chili
Our Slow Cooker Chili recipe uses only 5 ingredients and you probably have most of them on hand. It takes just 5 minutes of prep, so it’s the perfect recipe to pull together before heading out to work in the morning. We’ve used lean ground beef, so there’s no need to even brown the beef first. Simply add the ground beef to your slow cooker with chili powder, ground cumin, salsa and kidney beans. Then set and forget it. There’s nothing better than coming home
Ingredients
2 0% extra lean ground beef
2 tablespoons chili powder
2 teaspoons ground cumin
2 jars (about 16 ounces each) Pace® Chunky Salsa
2 cans (about 15 ounces each) kidney beans, rinsed and drained
2 tablespoons chili powder
2 teaspoons ground cumin
2 jars (about 16 ounces each) Pace® Chunky Salsa
2 cans (about 15 ounces each) kidney beans, rinsed and drained
Instructions
Place the beef, chili powder, cumin, salsa and beans in a 6-quart slow cooker. Stir to separate the beef.
Cover and cook on LOW for 7 to 8 hours or until the beef is cooked through. Stir again to separate the beef. Serve with your favorite chili toppings.
Cover and cook on LOW for 7 to 8 hours or until the beef is cooked through. Stir again to separate the beef. Serve with your favorite chili toppings.
Slow Cooker Chili
Our Slow Cooker Chili recipe uses only 5 ingredients and you probably have most of them on hand. It takes just 5 minutes of prep, so it’s the perfect recipe to pull together before ...
Directions
Print
Place the beef, chili powder, cumin, salsa and beans in a 6-quart slow cooker. Stir to separate the beef.
Cover and cook on LOW for 7 to 8 hours or until the beef is cooked through. Stir again to separate the beef. Serve with your favorite chili toppings.
Ingredients
2 0% extra lean ground beef
2 tablespoons chili powder
2 teaspoons ground cumin
2 jars (about 16 ounces each) Pace® Chunky Salsa
2 cans (about 15 ounces each) kidney beans, rinsed and drained
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