This comforting barley and lentil soup simmers all day in the slow cooker yielding delectable results.
Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.
8 cups Swanson® Beef Broth
2 cloves garlic, minced
1 teaspoon dried oregano leaves, crushed
4 large carrot, sliced (about 3 cups)
1 large onion, chopped (about 1 cup)
0.5 cup uncooked dried lentils
0.5 cup uncooked pearl barley
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