Slow Cooker Barley & Lentil Soup
This comforting barley and lentil soup simmers all day in the slow cooker yielding delectable results.
Ingredients
8 cups Swanson® Beef Broth
2 cloves garlic, minced
1 teaspoon dried oregano leaves, crushed
4 large carrot, sliced (about 3 cups)
1 large onion, chopped (about 1 cup)
0.5 cup uncooked dried lentils
0.5 cup uncooked pearl barley
2 cloves garlic, minced
1 teaspoon dried oregano leaves, crushed
4 large carrot, sliced (about 3 cups)
1 large onion, chopped (about 1 cup)
0.5 cup uncooked dried lentils
0.5 cup uncooked pearl barley
Instructions
Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.
Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.
Slow Cooker Barley & Lentil Soup
This comforting barley and lentil soup simmers all day in the slow cooker yielding delectable results.
Directions
Print
Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.
Ingredients
8 cups Swanson® Beef Broth2 cloves garlic, minced1 teaspoon dried oregano leaves, crushed4 large carrot, sliced (about 3 cups)1 large onion, chopped (about 1 cup)0.5 cup uncooked dried lentils0.5 cup uncooked pearl barley
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