Slow-Cooked Orange Chicken

Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.

Directions

Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.

Ingredients

1.5 cups Swanson® Chicken Broth
0.25 cup teriyaki sauce
3 cloves garlic, minced
0.75 cup orange marmalade
4 green onion, sliced (about 1/2 cup)
2 tablespoons cornstarch
2 pounds bone-in chicken thigh, skin removed
0.5 cup walnut pieces
4 cups cooked Japanese soba (buckwheat) noodles or linguine (from about 8 ounces dry)

Chicken Tortilla Soup

Crispy tortilla chips and spicy salsa make...

Easy Chicken Marinara

Thirty minutes and five ingredients are a...

Country Chicken Casserole

Here's a quick-cooking dinner idea that's ...

Chicken Rice Soup

If you start with good ingredients, it's e...