Chicken Picante Pockets
Fast, flavorful and fabulous, these zesty sandwiches are made in 25 minutes with 5 ingredients, but they'll score a
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup Pace® Picante Sauce
2 cups refrigerated cooked chicken strips
0.5 cup shredded Cheddar cheese(about 2 ounces)
3 pita bread (6-inch) cut in half, forming 6 pockets
6 romaine lettuce leaves
0.5 cup Pace® Picante Sauce
2 cups refrigerated cooked chicken strips
0.5 cup shredded Cheddar cheese(about 2 ounces)
3 pita bread (6-inch) cut in half, forming 6 pockets
6 romaine lettuce leaves
Instructions
Stir the soup, picante sauce and chicken in a 2-quart saucepan and heat through over medium heat. Stir in the cheese.
Line the pita pockets with lettuce and divide the chicken mixture evenly into the pockets.
Line the pita pockets with lettuce and divide the chicken mixture evenly into the pockets.
Chicken Picante Pockets
Fast, flavorful and fabulous, these zesty sandwiches are made in 25 minutes with 5 ingredients, but they'll score a
Directions
Print
Stir the soup, picante sauce and chicken in a 2-quart saucepan and heat through over medium heat. Stir in the cheese.
Line the pita pockets with lettuce and divide the chicken mixture evenly into the pockets.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup Pace® Picante Sauce
2 cups refrigerated cooked chicken strips
0.5 cup shredded Cheddar cheese(about 2 ounces)
3 pita bread (6-inch) cut in half, forming 6 pockets
6 romaine lettuce leaves
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