Shrimp and Broccoli
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
Ingredients
1 tablespoon olive oil
2 cups broccoli florets
0.25 teaspoon garlic powder or 2 small cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.5 cup water
1 tablespoon lemon juice
0.125 teaspoon ground black pepper
1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
4 cups hot cooked white rice or thin spaghetti
2 cups broccoli florets
0.25 teaspoon garlic powder or 2 small cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.5 cup water
1 tablespoon lemon juice
0.125 teaspoon ground black pepper
1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
4 cups hot cooked white rice or thin spaghetti
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
Shrimp and Broccoli
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.
Directions
Print
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.
Ingredients
1 tablespoon olive oil
2 cups broccoli florets
0.25 teaspoon garlic powder or 2 small cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.5 cup water
1 tablespoon lemon juice
0.125 teaspoon ground black pepper
1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
4 cups hot cooked white rice or thin spaghetti
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