Classic Tuna Noodle Casserole

There are many reasons this casserole is a classic...it's comforting, easy to make, and oh so yummy!

Directions

Heat the oven to 400°F.  Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish.  Stir the bread crumbs and butter in a small bowl.

Bake for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup milk
1 cup frozen green peas
2 tablespoons chopped pimiento
2 cans (about 5 ounces each ) tuna in water, drained
4 ounces (about 2 cups) medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Halibut with Beans and Spinach

Tender halibut fillets are served on a del...

Brothy Shrimp & Rice Scampi

Ladle up some real flavor in big bowl fash...

Spiced Shrimp in Lettuce Rolls

Keep your cool with these easy appetizers....

New Orleans Shrimp Toss

Here's something different to make for din...