Shortcut Tamale Pie
This piquant recipe combines five convenient ingredients to make a Southwestern-style beef, corn and bean "pie" with an irresistible cornbread topping...plus, you can have it on the table in just 35 minutes.
Ingredients
1 pound ground beef
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
0.5 cup water
0.5 cup Pace® Picante Sauce
0.5 cup frozen whole kernel corn
1 package (8 1/2 ounces) corn muffin mix
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
0.5 cup water
0.5 cup Pace® Picante Sauce
0.5 cup frozen whole kernel corn
1 package (8 1/2 ounces) corn muffin mix
Instructions
Heat the oven to 400°F.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the chili, water, picante sauce and corn in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.
Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.
Bake for 20 minutes or until the topping is golden brown.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the chili, water, picante sauce and corn in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.
Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.
Bake for 20 minutes or until the topping is golden brown.
Shortcut Tamale Pie
This piquant recipe combines five convenient ingredients to make a Southwestern-style beef, corn and bean "pie" with an irresistible cornbread topping...plus, you can have it on the t...
Directions
Print
Heat the oven to 400°F.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the chili, water, picante sauce and corn in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.Bake for 20 minutes or until the topping is golden brown.
Ingredients
1 pound ground beef1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili0.5 cup water0.5 cup Pace® Picante Sauce0.5 cup frozen whole kernel corn1 package (8 1/2 ounces) corn muffin mix
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