Shortcut Beef Stew
In a hurry? Try this dish featuring sautéed tender beef cubes and mixed vegetables simmered briefly in a tomato-onion broth...it's a quick and tasty stew that the whole family will enjoy.
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 bag (24 ounces) frozen vegetable blend for stew (carrots, onion, potatoes, celery)
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 bag (24 ounces) frozen vegetable blend for stew (carrots, onion, potatoes, celery)
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.
Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.
Shortcut Beef Stew
In a hurry? Try this dish featuring sautéed tender beef cubes and mixed vegetables simmered briefly in a tomato-onion broth...it's a quick and tasty stew that the whole family will ...
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 bag (24 ounces) frozen vegetable blend for stew (carrots, onion, potatoes, celery)
Mini Goldfish Meatloaves
How tasty...these mini meatloaves are stud...
Classic Beef Stroganoff
On the table in just 30 minutes, this scru...
Cheesesteak Pockets
These easy-to-make cheesesteaks are served...
Swedish Meatballs
Some things never get old, including this ...