Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly ...
Set the oven to 350°F. Stir the mushroom soup, nacho cheese soup, crumbled bacon, milk, garlic, green onions, if desired, in a 13x9x2-inch baking dish. Add the potatoes and stir to coat. Season with salt and pepper, if desired. Cover the baking dish.
Bake for 1 hour or until the potatoes are tender. Uncover the baking dish.
Bake for 10 minutes or until the potatoes are golden brown.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
0.5 pound bacon, cooked and crumbled
0.5 cup milk
2 teaspoons minced garlic
2 green onion, chopped (about 1/4 cup) (optional)
5 medium potato, peeled and thinly sliced (about 5 cups)
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