Super Moist Pork Chops
Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.
Ingredients
1 tablespoon vegetable oil
4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.25 cup water
4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.25 cup water
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Super Moist Pork Chops
Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Ingredients
1 tablespoon vegetable oil4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup0.25 cup water
Cranberry Dijon Pork Chops
This cranberry Dijon pork chop recipe uses...
Overnight Breakfast Casserole
Our recipe for Overnight Breakfast Cassero...
Pork Chops with Cranberry Balsamic ...
Seasoned pork chops are sautéed and serv...
Breakfast Pizza
This quick and easy winning recipe for fam...