Savory Spring Spinach
Everyone will eat and enjoy their spinach with this recipe that kicks up the flavor with the addition of onion, garlic and savory chicken broth. Give it a try, it's simply delicious!
Ingredients
1 tablespoon butter
1 large onion, cut in half and thinly sliced
2 cloves garlic, sliced
2 large tomato, seeded and chopped (about 3 cups)
0.75 cup Swanson® Natural Goodness® Chicken Broth
1 bag (11 ounces) fresh baby spinach
1 large onion, cut in half and thinly sliced
2 cloves garlic, sliced
2 large tomato, seeded and chopped (about 3 cups)
0.75 cup Swanson® Natural Goodness® Chicken Broth
1 bag (11 ounces) fresh baby spinach
Instructions
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.
Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season to taste.
Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season to taste.
Savory Spring Spinach
Everyone will eat and enjoy their spinach with this recipe that kicks up the flavor with the addition of onion, garlic and savory chicken broth. Give it a try, it's simply delicious!
Directions
Print
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season to taste.
Ingredients
1 tablespoon butter1 large onion, cut in half and thinly sliced2 cloves garlic, sliced2 large tomato, seeded and chopped (about 3 cups)0.75 cup Swanson® Natural Goodness® Chicken Broth1 bag (11 ounces) fresh baby spinach
Chicken & Vegetable Stir-Fry
This delightful dish, featuring chicken, ...
Quick Chicken & Noodles
In a hurry to get a good dinner on the tab...
Garlic Mashed Potatoes
The secret to these full-bodied, great tas...
Winter Refresher
Ginger ale and vegetable juice sparkle whe...