Savory Spinach with Blue Cheese and Walnuts

How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish.  Give it a try...it's delicious.

Directions

Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.

Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.

Ingredients

1 tablespoon butter
1 large sweet onion, halved and thinly sliced (about 1 cup)
2 cloves garlic, sliced
2 large tomato, seeded and chopped (about 3 cups)
0.75 cup Swanson® Chicken Broth
1 bag (11 ounces) fresh baby spinach
0.25 cup crumbled blue cheese(about 2 ounces)
2 tablespoons chopped walnuts

Beef Bourguignon

A hearty, French-style stew in less than o...

Pork Mozzarella

With a seasoned coating, rich sauce and m...

Slow Cooker Chipotle Chili

Stew meat gets especially tender when it ...

Slow Cooker Kielbasa with Apples, O...

Are you looking for something different to...