Sausage & Apple Stuffing

This recipe takes ordinary sausage stuffing to the next level and then some!  We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. ...

Directions

Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.Add the sausage and stuffing and stir lightly to coat.

Ingredients

1.75 cups Swanson® Chicken Broth1 stalk celery, coarsely chopped (about 1/2 cup)1 small onion, coarsely chopped (about 1/4 cup)0.5 Red Delicious apple, chopped (about 3/4 cup)0.5 Granny Smith apple, chopped (about 3/4 cup)0.5 pound bulk pork sausage, cooked and crumbled2 cups Pepperidge Farm® Herb Seasoned Stuffing2 cups Pepperidge Farm® Cornbread Stuffing

Lemon Honey Chicken and Stuffing

This lemony honey chicken and stuffing rec...

Zesty Pork Chops

Simply delicious and ready in just 40 mi...

French Onion Soup

This textured, flavorful, and full-bodied ...

Biscuits and Sausage Gravy

Biscuits hot from the oven are smothered w...