Quick Turkey Stir-Fry
Here's a tasty use for leftover turkey...this quick and easy stir-fry is seasoned with ginger and soy sauce, and on the table in a snap!
Ingredients
1 tablespoon vegetable oil
3 medium carrot, sliced (about 1 1/2 cups)
0.25 teaspoon ground ginger
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
1 tablespoon soy sauce
2 green onion, sliced (about 1/4 cup)
1.5 cups cubed cooked turkey
2 cups instant white rice, prepared according to package directions
3 medium carrot, sliced (about 1 1/2 cups)
0.25 teaspoon ground ginger
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
1 tablespoon soy sauce
2 green onion, sliced (about 1/4 cup)
1.5 cups cubed cooked turkey
2 cups instant white rice, prepared according to package directions
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the carrots and ginger and stir-fry until the carrots are tender-crisp.
Stir the gravy, soy sauce, onions and turkey in the skillet and cook until the mixture is hot and bubbling. Serve the turkey mixture over the rice.
Stir the gravy, soy sauce, onions and turkey in the skillet and cook until the mixture is hot and bubbling. Serve the turkey mixture over the rice.
Quick Turkey Stir-Fry
Here's a tasty use for leftover turkey...this quick and easy stir-fry is seasoned with ginger and soy sauce, and on the table in a snap!
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the carrots and ginger and stir-fry until the carrots are tender-crisp.
Stir the gravy, soy sauce, onions and turkey in the skillet and cook until the mixture is hot and bubbling. Serve the turkey mixture over the rice.
Ingredients
1 tablespoon vegetable oil
3 medium carrot, sliced (about 1 1/2 cups)
0.25 teaspoon ground ginger
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
1 tablespoon soy sauce
2 green onion, sliced (about 1/4 cup)
1.5 cups cubed cooked turkey
2 cups instant white rice, prepared according to package directions
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