Served hot from the oven, this bean dip is sure to be a hit...made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.
Heat the oven to 350°F. While the oven is heating, stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole.
Bake for 20 minutes or until the mixture is hot and bubbling.
1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
2 tablespoons chopped fresh cilantro or parsley
3 medium green onion, thinly sliced (about 1/3 cup)
1 can (about 15 ounces) black beans, rinsed and drained
Colorful and full of flavor, this one-pot ...
This southern California classic couldn't ...
A cheesy ground beef sauce with the kick o...
Flavorful chicken thighs are simmered in a...