Puff Pastry Pepperoni Pizza
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
1 cup Prego® Pizzeria Style Pizza Sauce
1.5 cups shredded mozzarella cheese(about 6 ounces)
2 ounces sliced pepperoni(about 1/4 cup)
2 tablespoons grated Parmesan cheese
1 cup Prego® Pizzeria Style Pizza Sauce
1.5 cups shredded mozzarella cheese(about 6 ounces)
2 ounces sliced pepperoni(about 1/4 cup)
2 tablespoons grated Parmesan cheese
Instructions
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.
Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.
Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Puff Pastry Pepperoni Pizza
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Directions
Print
Heat the oven to 400°F.Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions1 cup Prego® Pizzeria Style Pizza Sauce1.5 cups shredded mozzarella cheese(about 6 ounces)2 ounces sliced pepperoni(about 1/4 cup)2 tablespoons grated Parmesan cheese
Skillet Fiesta Chicken & Rice
A touch of chili powder gives this skille...
Savory Grilled Beef Kabobs
Beef sirloin is threaded onto kabobs with ...
Green Bean Mushroom Madeira Cassero...
Fresh mushrooms, Madeira wine, mascarpone ...
Chicken with Savory Herbed Rice
If you're looking for a quick-cooking dish...