Puff Pastry Pepperoni Pizza
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
1 cup Prego® Pizzeria Style Pizza Sauce
1.5 cups shredded mozzarella cheese(about 6 ounces)
2 ounces sliced pepperoni(about 1/4 cup)
2 tablespoons grated Parmesan cheese
1 cup Prego® Pizzeria Style Pizza Sauce
1.5 cups shredded mozzarella cheese(about 6 ounces)
2 ounces sliced pepperoni(about 1/4 cup)
2 tablespoons grated Parmesan cheese
Instructions
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.
Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.
Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Puff Pastry Pepperoni Pizza
Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.
Directions
Print
Heat the oven to 400°F.Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes.Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Top evenly with the mozzarella cheese and pepperoni. Sprinkle evenly with the Parmesan cheese. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions1 cup Prego® Pizzeria Style Pizza Sauce1.5 cups shredded mozzarella cheese(about 6 ounces)2 ounces sliced pepperoni(about 1/4 cup)2 tablespoons grated Parmesan cheese
Pizza Burgers
What fun! These delicious burgers cook ...
Easy Seasoned Beans and Rice
This flavorful dish is seasoned with cumin...
Creamy Chicken and Vegetables
Sautéed chicken breasts and a medley of v...
Fish Stuffing Bake
Looking for a clever way to get your famil...