Power Breakfast Sandwiches
You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack.
Ingredients
0.25 cup creamy peanut butter4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread0.25 cup raisins1 medium banana, sliced
Instructions
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.
Power Breakfast Sandwiches
You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack...
Directions
Print
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.
Ingredients
0.25 cup creamy peanut butter4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread0.25 cup raisins1 medium banana, sliced
Cheddary Chicken & Broccoli in Past...
With a minimum of effort, you can have old...
Brie en Croute
Watch this elegant, sure-to-impress appet...
Tex-Mex Toasts
Easy to make and absolutely delish, this a...
Tomato & Ricotta Toast
Move over avocado toast and make way for r...