Fantastic French Toast
Ready in just 20 minutes, this version of French toast is sweet and cinnamon-y -- and absolutely delicious.
Ingredients
2 egg0.75 cup milk1 tablespoon sugar0.5 teaspoon ground cinnamon or vanilla extract8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread2 tablespoons butter0.5 cup maple-flavored syrup (optional)
Instructions
Beat the eggs, milk, sugar and cinnamon in an 8x8x2-inch baking dish with a fork or whisk. Add the bread slices in batches and turn to coat.Heat 1 tablespoon butter in a 12-inch skillet over medium heat. Add the bread slices in batches and cook until they're browned on both sides, adding more butter if needed during cooking. Serve with the syrup, if desired.
Fantastic French Toast
Ready in just 20 minutes, this version of French toast is sweet and cinnamon-y -- and absolutely delicious.
Directions
Print
Beat the eggs, milk, sugar and cinnamon in an 8x8x2-inch baking dish with a fork or whisk. Add the bread slices in batches and turn to coat.Heat 1 tablespoon butter in a 12-inch skillet over medium heat. Add the bread slices in batches and cook until they're browned on both sides, adding more butter if needed during cooking. Serve with the syrup, if desired.
Ingredients
2 egg0.75 cup milk1 tablespoon sugar0.5 teaspoon ground cinnamon or vanilla extract8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread2 tablespoons butter0.5 cup maple-flavored syrup (optional)
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