Potato-Crusted Chicken
Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in just 35 minutes.
Ingredients
0.75 cup Idaho buttery homestyle instant mashed potato flakes0.25 cup shredded Cheddar cheese(about 1 ounce)1 teaspoon dried oregano leaves, crushed1.25 pounds skinless, boneless chicken breast halves0.25 cup mayonnaise
Instructions
Heat the oven to 400°F.Stir the potato flakes, cheese and oregano on a plate.Brush the chicken with mayonnaise on both sides and coat with the potato mixture.Place the chicken on a greased baking sheet. Bake for 25 minutes or until the chicken is cooked through.
Potato-Crusted Chicken
Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in just 35 minutes.
Directions
Print
Heat the oven to 400°F.Stir the potato flakes, cheese and oregano on a plate.Brush the chicken with mayonnaise on both sides and coat with the potato mixture.Place the chicken on a greased baking sheet. Bake for 25 minutes or until the chicken is cooked through.
Ingredients
0.75 cup Idaho buttery homestyle instant mashed potato flakes0.25 cup shredded Cheddar cheese(about 1 ounce)1 teaspoon dried oregano leaves, crushed1.25 pounds skinless, boneless chicken breast halves0.25 cup mayonnaise
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