Poached Salmon with Lemon and Dill
Our poached salmon with lemon and dill recipe takes just 20 minutes to make this chef-quality dish. Salmon steaks are poached in a bright, savory sauce made with lemon juice, dill and white wine for a light, delicious dish that's a cinch prepare.
Ingredients
1.75 cups Swanson® Vegetable Broth
0.25 cup chablis wineor other dry white wine
0.25 teaspoon dried dill weed, crushed
4 thin slices lemon
1.5 pounds salmon steak, 1-inch thick (about 6 steaks)
0.25 cup chablis wineor other dry white wine
0.25 teaspoon dried dill weed, crushed
4 thin slices lemon
1.5 pounds salmon steak, 1-inch thick (about 6 steaks)
Instructions
Heat the broth, wine, dill and lemon in a 10-inch skillet over medium-high heat to a boil.
Add the salmon to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the salmon flakes easily when tested with a fork. Discard the poaching liquid.
Add the salmon to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the salmon flakes easily when tested with a fork. Discard the poaching liquid.
Poached Salmon with Lemon and Dill
Our poached salmon with lemon and dill recipe takes just 20 minutes to make this chef-quality dish. Salmon steaks are poached in a bright, savory sauce made with lemon juice, dill and w...
Directions
Print
Heat the broth, wine, dill and lemon in a 10-inch skillet over medium-high heat to a boil.Add the salmon to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the salmon flakes easily when tested with a fork. Discard the poaching liquid.
Ingredients
1.75 cups Swanson® Vegetable Broth0.25 cup chablis wineor other dry white wine0.25 teaspoon dried dill weed, crushed4 thin slices lemon1.5 pounds salmon steak, 1-inch thick (about 6 steaks)
Slow-Cooked Picadillo
A sweet and savory ground beef mixture is ...
Slow Cooked Corned Beef & Cabbage
Don't wait for St. Patrick's Day to serve ...
Slow Cooker Chili
Our Slow Cooker Chili recipe uses only 5 i...
Vietnamese Pho
This Vietnamese Pho is a beautiful, flavor...